Introduction
Pig husbandry is practised across the world and often identified in the archaeological record from bones, sometimes also supported by insect and parasite egg studies (e.g. on the Anglo-Scandinavian occupation deposits at Coppergate, York; Kenward & Hall 1995: 759, 778) as well as by coprostanol analysis. Where bones, insects or parasite eggs are not preserved, pig management is less easy to recognise. Nevertheless, soil features and faecal residues may provide micromorphological and chemical indicators of the former presence of pigs and their impact on archaeological stratigraphy.Read the rest of this article...
